For bizarre beer brewers, it's all about breaking down the style
barriers and getting creative with brewing. In "Bizarre Brews 101,
" author Vance Hanna not only shares novel tips and advice for home
brewers, but also provides an array of recipes that are truly
unique creations that may not fit the typical style.
Hanna, who has been creating fermented beverages of one kind or
another for eighteen years, delves into the world of bizarre beer
brewing, including a recipe for a brown ale using oats as the base
malt and a German take on the English Porter style. "Bizarre Brews
101" includes recipes for a vast variety of beers, such as Hop
Bomb, Silky Double IPA, Imperial Saison Porter, Imperial Milk Cream
Ale, Gingered Ale, Barley Wine, Multigrain Bomber, Sassafras Wheat
Oat Porter, and Oatmeal Coffee Stout.
In addition to his recipes, Hanna incorporates basic
information about equipment and ingredients and offers a selection
of tips from other home brewers. "Bizarre Brews 101" tears down the
stereotype that rigid guidelines must be followed when selecting
brewing ingredients to make great beer. It shows how you can make a
wonderful tasting beer that doesn't fit the bill for the style.
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