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Books > Food & Drink > General cookery > Preserving

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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking (Paperback) Loot Price: R786
Discovery Miles 7 860
Repayment Terms: R74 pm x 12*
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking (Paperback): Various

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking (Paperback)

Various

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Loot Price R786 Discovery Miles 7 860 | Repayment Terms: R74 pm x 12*

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A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

General

Imprint: Read Books
Country of origin: United Kingdom
Release date: 2011
First published: 2011
Authors: Various
Dimensions: 216 x 140 x 6mm (L x W x T)
Format: Paperback - Trade
Pages: 106
ISBN-13: 978-1-4465-3181-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 1-4465-3181-3
Barcode: 9781446531815

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