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Indian Vegetarian Cooking from an American Kitchen - A Cookbook (Paperback, New) Loot Price: R456
Discovery Miles 4 560
Indian Vegetarian Cooking from an American Kitchen - A Cookbook (Paperback, New): Vasantha Prasad

Indian Vegetarian Cooking from an American Kitchen - A Cookbook (Paperback, New)

Vasantha Prasad

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Loot Price R456 Discovery Miles 4 560

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Recipes include:
, Cucumber Pirogue
, Spicy Potato Soup
, Fruit Salad with Yogurt Cheese Dressing
, Sauteed Eggplant and Bell Pepper Curry
, Spinach with Homemade Cheese (Saag Paneer)
, Mixed Vegetable Korma (Navarathna Korma)
, Rice Pilaf with Cashews, Black Pepper,
and Coconut
, Vegetable Biryani
, Basic Toovar Dal
, Spicy Black-eyed Pea Curry
, Chapatis (Whole Wheat Flat Breads)
, Parathas (Whole Wheat Flaky
Griddle Breads)
, Aloo Parathas (Potato-stuffed Breads)
, Masala Dosa
, Rava Idli
, Minty Yogurt Drink
, Sweet Vermicelli Pudding
, Almond Milk Fudge

General

Imprint: Random House USA Inc
Country of origin: United States
Release date: May 1998
First published: October 1998
Authors: Vasantha Prasad
Dimensions: 229 x 152 x 19mm (L x W x T)
Format: Paperback - Trade
Pages: 272
Edition: New
ISBN-13: 978-0-679-76438-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Books > Food & Drink > General cookery > General
Books > Food & Drink > National & regional cuisine
Books > Food & Drink > Vegetarian cookery > General
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LSN: 0-679-76438-0
Barcode: 9780679764380

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