Food Safety Management - A Practical Guide for the Food Industry (Hardcover, 2nd edition)

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2023
First published:	2022
Editors:	Veslemoy Andersen • Huub Lelieveld • Yasmine Motarjemi
Dimensions:	276 x 216mm (L x W)
Format:	Hardcover
Pages:	1192
Edition:	2nd edition
ISBN-13:	978-0-12-820013-1
Categories:	Books > Law > Laws of other jurisdictions & general law > Constitutional & administrative law > General Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820013-8
Barcode:	9780128200131

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