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Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology
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Food Safety Management - A Practical Guide for the Food Industry (Hardcover, 2nd edition)
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Food Safety Management - A Practical Guide for the Food Industry (Hardcover, 2nd edition)
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Food Safety Management: A Practical Guide for the Food Industry,
Second Edition continues to present a comprehensive, integrated and
practical approach to the management of food safety throughout the
production chain. While many books address specific aspects of food
safety, no other book guides you through the various risks
associated with each sector of the production process or alerts you
to the measures needed to mitigate those risks. This new edition
provides practical examples of incidents and their root causes,
highlighting pitfalls in food safety management and providing key
insights into different means for avoiding them. Each section
addresses its subject in terms of relevance and application to food
safety and, where applicable, spoilage. The book covers all types
of risks (e.g., microbial, chemical, physical) associated with each
step of the food chain, making it an ideal resource.
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