Blessing The Hands That Feed Us - Lessons from a 10 Mile Diet (Paperback)

An exploration of our relationship with food and eating locally--from the bestselling author of "Your Money or Your Life"
Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver's "Animal, Vegetable, Miracle "and the bestselling books of Michael Pollan, "Blessing the Hands That Feed Us" is part personal narrative and part global manifesto. Robin's challenge for a sustainable diet not only brings to light society's unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

General

Imprint:	Penguin USA
Country of origin:	United States
Release date:	December 2014
First published:	December 2014
Authors:	Vicki Robin • Frances Moore Lappe • Anna Lappe
Dimensions:	203 x 135 x 16mm (L x W x T)
Format:	Paperback
Pages:	334
ISBN-13:	978-0-14-312614-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Health, Home & Family > Self-help & practical interests > General Books > Food & Drink > General
LSN:	0-14-312614-8
Barcode:	9780143126140

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