A treasure trove of essays, recipes, and images exploring the
people and food of Marfa and its premier restaurant, The Capri
Cooking in Marfa introduces an unusual small town in the West Texas
desert and, within it, a fine-dining oasis in a most unlikely
place. The Capri excels at serving the spectrum of guests that
Marfa draws, from locals and ranchers to artists, museum-board
members, and discerning tourists. Featuring more than 80 recipes
inspired by local products, this is the story of this unique
community told through the lens of food, sharing the cuisine and
characters that make The Capri a destination unto itself.
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