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Variation in occurrence of Arbuscular mycorrhizal fungi (Paperback)
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Variation in occurrence of Arbuscular mycorrhizal fungi (Paperback)
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the present book entitled "variation in occurrence of Arbuscular
Mycorrhizal fungi" clearly indicated the existence of variation in
their occurrence, association and diversity in Arbuscular
mycorrhizal fungi species with respect to different group of crops
viz., cereals, pulses, spices and vegetables studied during kharif
and rabi season.AM symbiosis is the oldest, most important and
ubiquitously associated with the large majority of plant families
in different ecosystem across the world, ranging from the tropic or
arctic alpine habitats to masic and arid habits.AM fungi benefit
their host principally by increasing uptake of relatively immobile
phosphate ion, nutrients such as zinc, phosphorus and copper. Its
transport and absorption can also increase biomass production in
soil with low potassium, calcium and magnesium.Other benefit to the
host that have been identified include: improved drought
resistance, increased tolerance to salinity and heavy metals,
increased resistance to soil pathogens and folior feeding insects
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