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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Competitiveness Food Industry (Hardcover, 1991 ed.)
Loot Price: R4,534
Discovery Miles 45 340
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Competitiveness Food Industry (Hardcover, 1991 ed.)
Expected to ship within 12 - 17 working days
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International competitiveness is a prime concern of food industries
and governments around the world as they have come to recognize
that freer markets pose new threats and offer new opportunities.
This book provides a review of the current thinking on
competitiveness, encompassing ideas from Porter's "Diamond of
Competitive Advantage", Balassa's "Revealed Comparative Advantage",
Dunning's analysis of international business, Italian analysis of
industrial districts and Boston Consulting Group approaches. Issues
raised will be addressed through six European case studies, chosen
to provide representation in terms of food product sector,
orientation and country type.
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