Competitiveness Food Industry (Hardcover, 1991 ed.)

International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	February 1991
First published:	1991
Authors:	W. Bruce Traill • Eamonn Pitts
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Hardcover
Pages:	302
Edition:	1991 ed.
ISBN-13:	978-0-7514-0431-9
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-7514-0431-4
Barcode:	9780751404319

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