The Cook's Decameron - a study in taste, containing over two hundred recipes for Italian dishes (Paperback)

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

General

Imprint:	Tredition Gmbh
Country of origin:	United States
Release date:	December 2012
First published:	December 2012
Authors:	W.G Waters
Dimensions:	203 x 133 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	170
ISBN-13:	978-3-8491-7088-2
Categories:	Books > Humanities > History > General Books > History > General
LSN:	3-8491-7088-8
Barcode:	9783849170882

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