Re-entry and Planetary Entry Physics and Technology - II / Advanced Concepts, Experiments, Guidance-Control and Technology (Paperback, Softcover reprint of the original 1st ed. 1968)

During the last decade, a rapid growth of knowledge in the field of re-entry and planetary entry has resulted in many significant advances useful to the student, engineer and scientist. The purpose of offering this course is to make available to them these recent significant advances in physics and technology. Accordingly, this course is organized into five parts: Part 1, Entry Dynamics, Thermodynamics, Physics and Radiation; Part 2, Entry Abla tion and Heat Transfer; Part 3, Entry Experimentation; Part 4, Entry Concepts and Technology; and Part 5, Advanced Entry Programs. It is written in such a way so that it may easily be adopted by other universities as a textbook for a two semesters senior or graduate course on the sub ject. In addition to the undersigned who served as the course instructor and wrote Chapters, 1, 2, 3 and 4, guest lecturers included: Prof. FRANKLIN K. MOORE who wrote Chapter 5 "Entry Radiative Transfer," Prof. SHIH-I PAI who wrote Chapter 6 "Entry Radiation-Magnetogasdy namics," Dr. CARL GAZLEY, J r. who wrote Chapter 7 "Entry Deaccelera [ion and Mass Change of an Ablating Body," Dr. SINCLAIRE M. SCALA who wrote Chapter 8 "Entry Heat Transfer and Material Response," Mr.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Applied Physics and Engineering, 3
Release date:	August 2014
First published:	1968
Editors:	W. H. T. Loh
Authors:	W. H. T. Loh
Dimensions:	229 x 152 x 16mm (L x W x T)
Format:	Paperback
Pages:	293
Edition:	Softcover reprint of the original 1st ed. 1968
ISBN-13:	978-3-642-50084-8
Categories:	Books > Science & Mathematics > Astronomy, space & time > Solar system > General Books > Professional & Technical > Transport technology > Aerospace & aviation technology > General Books > Professional & Technical > Other technologies > Space science > Astronautics Promotions
LSN:	3-642-50084-6
Barcode:	9783642500848

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