China's Livestock Revolution - Agribusiness and Policy Developments in the Sheep Meat Industry (Hardcover, New)

China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	March 2007
First published:	2007
Authors:	Waldron Scott
Editors:	Colin Brown • John W. Longworth • Zhang Cungen
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	192
Edition:	New
ISBN-13:	978-1-84593-246-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > General Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding
LSN:	1-84593-246-3
Barcode:	9781845932466

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!