China is one of the world's largest developing agricultural
countries and dominates the international livestock revolution in
terms of its aggregate size and growth rate. While the sheep meat
industry is still in the early stages of development, it is an
excellent example of the upheaval taking place in Chinese
agriculture. This book focuses on the growing sheep meat industry
while drawing on associated research from other areas of the
Chinese livestock section. Using this research, the authors use the
sheep meat industry case study to illustrate the broader trends
that apply more generally to the Chinese livestock sector,
especially in the case of ruminant livestock.
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