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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding

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Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover) Loot Price: R4,232
Discovery Miles 42 320
Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover): Juliet R Roberts

Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover)

Juliet R Roberts; Contributions by Y. Nys, Teresa Casey-Trott, Krysta Morrissey, Michelle Hunniford, Tina Widowski, Andrew Butterworth, Claire A. Weeks, Isabelle Ruhnke, Sarah L. Lambton

Series: Burleigh Dodds Series in Agricultural Science, 17

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Loot Price R4,232 Discovery Miles 42 320 | Repayment Terms: R397 pm x 12*

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World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.

General

Imprint: Burleigh Dodds Science Publishing Limited
Country of origin: United Kingdom
Series: Burleigh Dodds Series in Agricultural Science, 17
Release date: February 2017
Editors: Juliet R Roberts
Contributors: Y. Nys • Teresa Casey-Trott • Krysta Morrissey • Michelle Hunniford • Tina Widowski • Andrew Butterworth • Claire A. Weeks • Isabelle Ruhnke • Sarah L. Lambton
Dimensions: 229 x 152 x 20mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 234
ISBN-13: 978-1-78676-080-7
Categories: Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
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LSN: 1-78676-080-0
Barcode: 9781786760807

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