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Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover)
Loot Price: R4,115
Discovery Miles 41 150
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Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 17
Expected to ship within 10 - 15 working days
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World egg consumption is increasing, particularly in developing
countries. This creates new challenges, particularly for more
intensive systems which have played a major role in increasing
production and productivity. Intensive systems face a continuing
threat from zoonoses. At the same time, consumer expectations about
both safety, sensory and nutritional quality have never been
higher. There is also increasing concern about the environmental
impact of and animal welfare issues in egg production. Drawing on
an international range of expertise, this book reviews key research
addressing these issues. Part 1 looks at advances in understanding
and improving the welfare of hens, from welfare standards to
nutrition and other aspects of husbandry. Part 2 discusses
sustainability issues, from ways of measuring the environmental
impact of egg production to ways of improving sustainability such
as improved waste management. Achieving sustainable production of
eggs Volume 2: Animal welfare and sustainability will be a standard
reference for poultry and food scientists in universities,
government and other research centres and companies involved in egg
production. It is accompanied by Volume 1 which reviews safety and
quality issues.
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