0
Your cart

Your cart is empty

Books

Buy Now

Pathway Design for Industrial Fermentation (Hardcover) Loot Price: R2,733
Discovery Miles 27 330
You Save: R446 (14%)
Pathway Design for Industrial Fermentation (Hardcover): Walter Koch

Pathway Design for Industrial Fermentation (Hardcover)

Walter Koch

 (sign in to rate)
List price R3,179 Loot Price R2,733 Discovery Miles 27 330 | Repayment Terms: R256 pm x 12* You Save R446 (14%)

Bookmark and Share

Expected to ship within 9 - 17 working days

Incorporate fermentation into your industrial production chain with this essential volume Fermentation is a crucial process in a range of industries, from food to pharmaceutical to biotechnological. Its wide range of applications makes it a potentially vital part of the global shift away from fossil fuel-based chemicals in chains of industrial production. However, existing publications on fermentation are seldom fully alert to the industrial and business dimensions of the process, focusing instead on academic questions and largely failing to treat fermentation as a production technology. Pathway Design for Industrial Fermentation sidesteps this weakness with a comprehensive overview of industrial fermentation, its cost drivers, and its many potential applications. Featuring discussion of a variety of fermentation products, it compares fermentation with processes of natural extraction and biocatalysis, among others, and elaborates its relative strengths. It is rich with insights into the fermentation process for professionals at numerous points in the value chain. Pathway Design for Industrial Fermentation readers will also find: Detailed treatment of fermentation products including methane, ethanol, citric acid, lysine, and more Coverage of industrial fermentation processes from metabolic engineering strategies all the way to downstream processing An author with decades of experience in industrial fermentation and biochemical technology Pathway Design for Industrial Fermentation is a useful reference for process engineers, biotechnologists, chemical engineers, and industry professionals working in any industry where fermentation has potential applications.

General

Imprint: Blackwell Verlag GmbH
Country of origin: Germany
Release date: 2024
Authors: Walter Koch
Dimensions: 244 x 170mm (L x W)
Format: Hardcover
Pages: 350
ISBN-13: 978-3-527-35275-3
Categories: Books
Promotions
LSN: 3-527-35275-9
Barcode: 9783527352753

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R312 Discovery Miles 3 120
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R375 Discovery Miles 3 750
Being There - Backstories From The…
Tony Leon Paperback R350 R312 Discovery Miles 3 120
Disciple - Walking With God
Rorisang Thandekiso, Nkhensani Manabe Paperback  (1)
R280 R250 Discovery Miles 2 500
Kirstenbosch - A Visitor's Guide
Colin Paterson-Jones, John Winter Paperback R160 R143 Discovery Miles 1 430
Cooking with Kim Bagley - A South…
Kim Bagley Paperback R390 R348 Discovery Miles 3 480
Behind Prison Walls - Unlocking a Safer…
Edwin Cameron, Rebecca Gore, … Paperback R350 R312 Discovery Miles 3 120
Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R450 R402 Discovery Miles 4 020
Now You Know How Mapetla Died - The…
Zikhona Valela Paperback R350 R312 Discovery Miles 3 120
Waterboy - Making Sense Of My Son's…
Glynis Horning Paperback R320 R295 Discovery Miles 2 950
Eight Days In July - Inside The Zuma…
Qaanitah Hunter, Kaveel Singh, … Paperback  (1)
R360 R321 Discovery Miles 3 210
1 Recce: Volume 3 - Onsigbaarheid Is Ons…
Alexander Strachan Paperback R380 R339 Discovery Miles 3 390

See more

Partners