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Preserving German Texan Identity - Reminiscences of William A. Trenckmann, 1859-1935 (Hardcover)
Loot Price: R1,147
Discovery Miles 11 470
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Preserving German Texan Identity - Reminiscences of William A. Trenckmann, 1859-1935 (Hardcover)
Series: Elma Dill Russell Spencer Series in the West and Southwest
Expected to ship within 10 - 15 working days
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Born in Millheim, Texas, to a family of German immigrants who moved
to Texas in the wake of the 1848 revolution, William Andreas
Trenckmann was a teacher, journalist, and publisher who
successfully combined his German heritage with a new, distinctly
Texan identity. His education was cultivated at the brand new
Agricultural and Mechanical College of Texas, where he
distinguished himself as the valedictorian of the first graduating
class; he later served on the college's board of directors and was
even offered the presidency. From 1907 to 1909, he represented
Austin County in the Texas legislature. Trenckmann's lasting
contribution to Texas history, however, was the creation of Das
Wochenblatt, a German-language weekly newspaper that he edited and
published for over forty years. Das Wochenblatt became a popular
and respected source of information for German-speaking immigrants,
their descendants, and the Texas communities where they lived and
worked. Through the paper, Trenckmann advocated for civil liberties
and free elections. He also vigorously opposed prohibition, the Ku
Klux Klan, and later the rise of Adolf Hitler and National
Socialism. When the United States entered World War I, many
German-language publications were suspended or otherwise heavily
censored, but Trenckmann's newspaper was granted a rare exemption
from the wartime government. From 1931 to 1933, Trenckmann
serialized his memoirs, Erlebtes und Beobachtetes, or "experiences
and observations." In Preserving German Texan Identity, historians
Walter L. Buenger and Walter D. Kamphoefner present a revised and
annotated translation of those memoirs as a revealing window into
the lives of German Texans in the late nineteenth and early
twentieth centuries.
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