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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region (Paperback, Softcover reprint of the original 1st ed. 2015)
Loot Price: R3,569
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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region (Paperback, Softcover reprint of the original 1st ed. 2015)
Series: Environmental Science
Expected to ship within 10 - 15 working days
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This work presents the findings of an extensive study on the
state-of-the-art regarding the problem of food waste in Belarus,
Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results
show that the problem of food waste can be found at different
levels in each country and that our knowledge of it is limited by
the current lack of studies in the area. The problem is primarily
due to food waste generated by the manufacturing sector, mostly in
the form of unused or inefficiently used by-products, as well as on
a share of food thrown away by households that is still suitable
for human consumption. The main reduction/prevention method,
applied across the countries, is food donation; the remaining
methods are the same ones used for biodegradable waste in the
respective countries. The findings gathered in this study show a
number of potential measures/methods for sustainable food waste
management, which may be considered in future works in order to
reduce the amounts of food waste generated in each of the
aforementioned countries.
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