From the perfect scrambled egg for one to special-occasion brunch
crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a
Cake Wars judge and celebrated pastry chef
“Sure to help any cook crack into the incredible, edible egg.”—Michael
Voltaggio, chef/restaurateur
Have you ever wished you could enjoy a delicious restaurant-quality
breakfast or brunch at home with your loved ones? Sunny-Side Up will
have you doing just that in no time. In her warm and encouraging voice,
Waylynn Lucas demonstrates how a touch of finesse can elevate your
dishes and make you more confident in the kitchen. Whether you’re
looking for a decadent weekend brunch spread to impress guests or a
healthy make-ahead breakfast to start your day off right, you can find
just what you’re craving in chapters such as:
• Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled
Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches
• Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and
savory French Toast Sandwich combinations
• Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar
Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio
Cakes, and Peach-Thyme Jam
• Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with
Orange Essence
• Yogurt, bars, breakfast pops, smoothies, and other healthy yums:
Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe
Smoothie, Green Machine Juice
• Boozy daytime adventures: Watermelon-Jalapeņo Smash, Margarita Bar,
Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas
With more than 100 photographs, Sunny-Side Up is perfect for home cooks
who want to wake up to delectable and uplifting dishes fresh out of
their own kitchens.
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