Automated Beer Fermentation Controller (Paperback)

AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	Germany
Release date:	June 2010
First published:	June 2010
Authors:	Weide Chang • Kevin Taylor
Dimensions:	229 x 152 x 4mm (L x W x T)
Format:	Paperback - Trade
Pages:	64
ISBN-13:	978-3-8383-4265-8
Categories:	Books > Professional & Technical > Technology: general issues > General
LSN:	3-8383-4265-8
Barcode:	9783838342658

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