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Miscellaneous Foods - Supplement to The Composition of Foods (Paperback, 5)
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Miscellaneous Foods - Supplement to The Composition of Foods (Paperback, 5)
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This supplement to McCance and Widdowson's The Composition of Foods
5th Edition provides the only authoritative, up-to-date and
extensive compilation of nutrient composition data for a wide range
of miscellaneous foods available in the UK. Miscellaneous Foods
provides data on up to 80 nutrients for 418 foods, over half of
which have not been reported before. The coverage includes fats,
oils, sugars, preserves, confectionery, savoury snacks, alcoholic
beverages, soft drinks, soups, sauces, pickles and baby foods. The
composition data are expressed in the main tables per 100g or 100ml
of food for 45 nutrients, which include proximates, individual
sugars, fibre, total fatty acids, cholesterol, inorganic
constituents, vitamins, and alcohol for the alcoholic drinks.
Supplementary tables provide data for vitamin E fractions,
individual fatty acids and % alcohol by volume for selected beers
and wines. The book also includes new recipes for a significant
number of soups, sauces and confectionery items, and a
comprehensive index.
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