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Miscellaneous Foods - Supplement to The Composition of Foods (Paperback, 5) Loot Price: R1,151
Discovery Miles 11 510
Miscellaneous Foods - Supplement to The Composition of Foods (Paperback, 5): Weng Chan, John M. Brown, David Buss

Miscellaneous Foods - Supplement to The Composition of Foods (Paperback, 5)

Weng Chan, John M. Brown, David Buss

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Loot Price R1,151 Discovery Miles 11 510 | Repayment Terms: R108 pm x 12*

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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for 418 foods, over half of which have not been reported before. The coverage includes fats, oils, sugars, preserves, confectionery, savoury snacks, alcoholic beverages, soft drinks, soups, sauces, pickles and baby foods. The composition data are expressed in the main tables per 100g or 100ml of food for 45 nutrients, which include proximates, individual sugars, fibre, total fatty acids, cholesterol, inorganic constituents, vitamins, and alcohol for the alcoholic drinks. Supplementary tables provide data for vitamin E fractions, individual fatty acids and % alcohol by volume for selected beers and wines. The book also includes new recipes for a significant number of soups, sauces and confectionery items, and a comprehensive index.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Release date: 1994
First published: 1994
Editors: Weng Chan • John M. Brown • David Buss
Dimensions: 246 x 189 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 193
Edition: 5
ISBN-13: 978-0-85186-360-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General
LSN: 0-85186-360-4
Barcode: 9780851863603

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