This fifth edition arms readers with the latest information on
nutrient metabolism and the formulation of diets from an array of
available feedstuffs. The authors discuss animals' role in
ecological balance, environmental stability and sustainable
agriculture and food production. A new chapter on the regulation of
nutrient partitioning offers a lively and timely discussion of
emerging technologies in modifying and increasing efficiency of
nutrient metabolism and animal food composition. A new chapter on
toxic minerals in the food chain addresses the role of agricultural
production animal nutrition in protecting the environment from
toxic levels of minerals and nitrogen in the food chain.
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