The Food Source of Milk Fat, with Studies on the Nutrition of Milch Cows, Volumes 197-225... (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Food Source Of Milk Fat, With Studies On The Nutrition Of Milch Cows, Volumes 197-225; Issue 197 Of Bulletin (New York State Agricultural Experiment Station) Whitman Howard Jordan, Christian G. Jenter, Frederick Driggs Fuller New York Agricultural Experiment Station, 1901 Technology & Engineering; Agriculture; Animal Husbandry; Dairy cattle; Milk; Milkfat; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	April 2012
First published:	April 2012
Authors:	Whitman Howard Jordan
Creators:	Christian G Jenter • Frederick Driggs Fuller
Dimensions:	246 x 189 x 2mm (L x W x T)
Format:	Paperback - Trade
Pages:	42
ISBN-13:	978-1-279-94067-9
Categories:	Books > Humanities > History > General Books > History > General
LSN:	1-279-94067-0
Barcode:	9781279940679

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