Discover the wonders of wild food, from berries to fresh salad
leaves to nuts and hips all of which are free on our doorstep. The
authors behind the Wild at Heart company show you how to identify
and cook a range of wild foods, from jams, jellies and chutneys to
starters, main courses, cakes, puds, cocktails and cordials. It's
free, it's fun and it's very tasty! Harvesting your own produce
from the hedgerows, meadows and woods rather than just ordering
food online from the supermarket is all the rage with both
towndwellers and countryfolk. The joy of turning nature's bounty
into delicious produce to enjoy with the family or to use to make a
lovely gift is being rediscovered in kitchens across the country.
This book will show you how easy it is to use your 'harvest' in
lots of different ways: fed up with just making jam? then why not
try fruit leather, cheese, rose petal syrup or a wickedly alcoholic
drink instead. The book covers FLOWERS & HIPS (elderflowers,
dandelions and wild roses); LEAVES (wild garlic, wild sorrel,
nettles, samphire, dandelions).BERRIES (wild strawberries,
blackberries, wild raspberries, bilberries,elderberries, rowan
berries, berry mixtures); FRUIT WITH STONES (wild cherries, wild
plums and damsons, sloes); FRUIT WITH PIPS (crab apples, quinces,
medlars); and NUTS (hazelnuts, chestnuts, walnuts)A This is a
really practical book covering 100 recipes, both sweet and savoury,
as well as tips on gathering, seasonal guidance and the law and
commonsense.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
