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The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88 (Paperback) Loot Price: R367
Discovery Miles 3 670
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The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The...

The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88 (Paperback)

William Bradford 1859-1946 Alwood, Robert James Davidson; Created by W a P (William Anderson Patt Moncure

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Loot Price R367 Discovery Miles 3 670

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General

Imprint: Wentworth Press
Country of origin: United States
Release date: August 2016
Authors: William Bradford 1859-1946 Alwood • Robert James Davidson
Creators: W a P (William Anderson Patt Moncure
Dimensions: 234 x 156 x 3mm (L x W x T)
Format: Paperback - Trade
Pages: 48
ISBN-13: 978-1-361-60456-4
Categories: Books > Humanities > History > General
Books > History > General
LSN: 1-361-60456-5
Barcode: 9781361604564

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