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The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover) Loot Price: R4,354
Discovery Miles 43 540
The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover): William D Gray

The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover)

William D Gray

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Loot Price R4,354 Discovery Miles 43 540 | Repayment Terms: R408 pm x 12*

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The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: December 2017
First published: 1970
Authors: William D Gray
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 109
ISBN-13: 978-1-315-89837-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-315-89837-3
Barcode: 9781315898377

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