Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover) Loot Price: R4,703

Discovery Miles 47 030

Repayment Terms: R441 pm x 12*

Add to cart

The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover): William D Gray

The Use of Fungi as Food and in Food Processing - Volume 1 (Hardcover)

William D Gray

(sign in to rate)

Loot Price R4,703 Discovery Miles 47 030 | Repayment Terms: R441 pm x 12*

Expected to ship within 12 - 17 working days

Description
Details
Customer Reviews

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2017
First published:	1970
Authors:	William D Gray
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	109
ISBN-13:	978-1-315-89837-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-315-89837-3
Barcode:	9781315898377