On the Composition of Food and How It Is Adulterated - With Practical Directions for Its Analysis (1856) (Paperback)

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

General

Imprint:	Kessinger Publishing Co
Country of origin:	United States
Release date:	September 2010
First published:	September 2010
Authors:	William Marcet
Dimensions:	152 x 229 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	208
ISBN-13:	978-1-164-87623-6
Categories:	Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms Books > Law > Jurisprudence & general issues > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-164-87623-6
Barcode:	9781164876236

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