A least toxic approach to raising food in urban gardens based on
the authors' experiences in Berkeley, CA. Authors are both
entomologists noted for organic least toxic pest control who
specialized in gardening in small spaces with deep mulches made by
composting and transplanting and methods for extending the season.
Written with beginners in mind who have little time for gardening
with many personal anecdotes. Illustrated with line drawings by
Kathy Green. We cover the basics: soil structure and soil
improvement, odorless composting, insect control, selecting
vegetable varieties for small areas, pest free food scrap storage
for composting, intensive interplanting, beekeeping, rooftop meat
and greens, setting up community gardens, raising rabbits and
chickens in congested places. Written almost 40 years ago the
methods are still current and useful. Its a classic in the
gardening literature by people who developed the methods.
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