Growing up in West Virginia, Chef William Dissen began his culinary
journey in his grandmother’s kitchen. There, family meals were
cooked with local ingredients, many from the home’s bountiful
garden. In this ambitious debut cookbook, Dissen reinterprets the
flavors of his youth, putting a modern spin on recipes grounded in
the traditions of sustainable agriculture, local cuisine, and the
hills and valleys of his Appalachian community. Thoughtful Cooking
also represents a culinary vibe shift, as these recipes invite the
reader to meditate on the importance of cooking through the seasons
and considering the people who are growing, harvesting, fishing,
and foraging the ingredients. With modern, Southern-inspired
recipes like Cornmeal Fried Catfish with Butterbean and Boiled
Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red
Wine–Braised Beef Short Ribs with Blue Cheese and Green Apple
Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the
place he calls home.
General
Imprint: |
Countryman Press
|
Country of origin: |
United States |
Release date: |
April 2024 |
Authors: |
William Stark Dissen
|
Photographers: |
Johnny Autry
|
Dimensions: |
254 x 203mm (L x W) |
Pages: |
256 |
ISBN-13: |
978-1-68268-808-3 |
Categories: |
Books
|
LSN: |
1-68268-808-9 |
Barcode: |
9781682688083 |
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