The Roughwood Book Of Pickling - Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (Hardcover)

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	March 2022
Authors:	William Woys Weaver
Dimensions:	254 x 203 x 24mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	208
ISBN-13:	978-0-7893-3784-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	0-7893-3784-3
Barcode:	9780789337849

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