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Classic Home Cooking from Japan - A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! (Hardcover)
Loot Price: R392
Discovery Miles 3 920
You Save: R80
(17%)
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Classic Home Cooking from Japan - A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! (Hardcover)
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List price R472
Loot Price R392
Discovery Miles 3 920
You Save R80 (17%)
Expected to ship within 9 - 15 working days
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**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's
top ten favorite comfort foods--from Deep Fried Crunchy Chicken to
Japanese-Style Meat and Potato Hotpot--this cookbook is packed with
authentic versions of the dishes that Japanese people eat every
day. In this book you'll find all the classics you've enjoyed at
restaurants and on visits to Japan--from sushi and tempura to
ramen, steak and donburi rice bowls. You will also discover dishes
that are immensely popular in Japan, but aren't commonly found on
the menu in Japanese restaurants in the West. The 80 easy recipes
in this book are aimed at beginners and have clear step-by-step
photos and instructions along with a full-color photo of each dish.
They include: Braised Pork Belly Curry Flavored Chicken Teriyaki
Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White
Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed
introduction provides essential information on basic Japanese
ingredients, seasonings, implements and cooking
techniques--including how to clean and prepare fresh fish, rinsing
and cooking rice and draining tofu. Author Asako Yoshida is the
owner and founder of Tokyo's renowned Asako Yoshida Cooking School,
where the Japanese go when they want to learn how to cook their own
national cuisine. Although they might have to wait a long
time--since her immensely popular school has an extensive waiting
list! Now, with publication for the first time in English, you too
can learn how to prepare Japan's favorite dishes in your own home
from one of Yoshida's top-selling cookbooks.
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