A New York Public Library Best Book of the Year * A NCSSÂ 2023
Notable Social Studies Trade Book What was the pandemic of the
century like at the start? This swift, gripping
novel captures not only the uncertainty and panic when COVID
first emerged in Wuhan, but also how a community banded together.
Weaving in the tastes and sounds of the historic
city, Wuhan’s comforting and distinctive cuisine comes to
life as the reader follows 13-year-old Mei who, through her
love for cooking, makes a difference in her
community. Written by an award-winning author originally from
Wuhan. Grieving the death of her mother and an outcast at
school, thirteen-year-old Mei finds solace in cooking and computer
games. When her friend’s grandmother falls ill, Mei seeks out her
father, a doctor, for help, and discovers the hospital is
overcrowded. As the virus spreads, Mei finds herself alone in a
locked-down city trying to find a way to help. Author Ying Chang
Compestine draws on her own experiences growing up in Wuhan to
illustrate that the darkest times can bring out the best in people,
friendship can give one courage in frightening times, and most
importantly, young people can make an impact on the
world. Readers can follow Mei’s tantalizing recipes and
cook them at home.Â
General
Imprint: |
HarperCollins Publishers
|
Country of origin: |
United States |
Release date: |
November 2023 |
Authors: |
Ying Chang Compestine
|
Dimensions: |
194 x 130mm (L x W) |
Pages: |
208 |
ISBN-13: |
978-0-06-330902-9 |
Categories: |
Books
|
LSN: |
0-06-330902-5 |
Barcode: |
9780063309029 |
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