The Shelf2Life Food, Cooking & Recipes Collection is a unique
set of pre-1923 cookbooks and other materials focused on food
preparation, preservation and cooking instruction. From recipes for
steamed dumplings, roast beef and pumpkin soup to peach pie, soft
molasses gingerbread and baked custard, these titles offer ample
instructions, all while igniting the senses. Tucked between pages
teaching the art of carving and kitchen cleaning techniques are
lively poems, songs and diary excerpts from enthusiasts around the
world singing the praises of food.
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