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Offering over 2000 useful references and more than 200 helpful
tables, equations, drawings, and photographs, this book presents
research on food phosphates, commercial starches, antibrowning
agents, essential fatty acids, and fat substitutes, as well as
studies on consumer perceptions of food additives. With
contributions from nearly 50 leading international authorities, the
Second Edition of Food Additives details food additives for special
dietary needs, contemporary studies on the role of food additives
in learning, sleep, and behavioral problems in children, safety and
regulatory requirements in the U.S. and the European Union, and
methods to determine hypersensitivity.
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