Food Additives (Hardcover, 2nd edition)

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	November 2001
First published:	2001
Editors:	Seppo Salminen • A Branen • P. Davidson • John Thorngate III
Dimensions:	246 x 174 x 51mm (L x W x T)
Format:	Hardcover
Pages:	960
Edition:	2nd edition
ISBN-13:	978-0-8247-9343-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-9343-9
Barcode:	9780824793432

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