In June of 1961, A.E. Hotchner visited an old friend in the psychiatric ward of St. Mary's Hospital. It would be the last time they spoke--a few weeks later, Ernest Hemingway was released home, where he took his own life. Their final conversation was also the final installment in a story whose telling Hemingway had spread over more than a decade. In characteristically pragmatic terms, Hemingway revealed to Hotchner the details of the affair that destroyed his first marriage: the truth of his romantic life in Paris and how he lost Hadley, the true part of each literary woman he'd later create and the great love he spent the rest of his life seeking. And he told of the mischief that made him a legend: of impotence cured in a house of God; of a plane crash in the African bush, from which Hemingway stumbled with a bunch of bananas and a bottle of gin in hand; of F. Scott Fitzgerald dispensing romantic advice and champagne in the buff with Josephine Baker; of adventure, human error, and life after lost love. This is Hemingway as you've never known him--humble, thoughtful, and full of regret. To protect the feelings of Ernest's wife--Mary, also a close friend--Hotch held back, keeping the conversations to himself for decades. Now, for the first time, he tells the whole story, mostly in Hemingway's own words. Hemingway in Love is the intimate and repentantly candid chapter missing from the definitive biography of a literary giant.

Shameless exploitation has never been more fun nor done more good for more people than when done by Newman's Own--the first green food company to use all-natural ingredients, and still the most successful.
It was 1982 when Paul Newman and A. E. Hotchner made their foray into local gourmet shops with bottles of their homemade salad dressing. The venture was intended to be a lark, a way to poke fun at the traditional way the market operates. Hurdling obstacle after obstacle, they created the first company to mass-market all-natural products, eliminating the chemicals, gums, and preservatives that existed in food at the time. This picaresque saga is the inspiring story of how the two friends parlayed the joke into a multimillion-dollar company that gives "all" its profits to the less fortunate without spending money on galas, mailings, and other expensive outreaches. It also serves as a textbook for foundations and charitable organizations looking to do the most good they can with what they have.
Told in alternating voices, Newman and Hotchner have written a zany tale that is a business model for entrepreneurs, an inspirational book, and just plain delightful reading.

For years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for their pals was good enough for the public, they formed Newman's Own to sell the dressing. Their entrepreneurial adventure was a smashing success; to date, Newman's Own products have generated more than $100 million in after-tax profits, all of which have been donated to charitable and educational causes.

In that same generous spirit, Newman, Hotchner, their families, and friends now share more than 125 of their favorite recipes with you. From simple to sophisticated, these dishes are imaginative and delicious, and while some use Newman's Own products, you can substitute your favorite brand of salsa, salad dressing, or spaghetti sauce without a problem. Some dishes are Newman household favorites, like The Newmanburger, Joanne's Cereal, and Nell Newman's Cauliflower and Parmesan Soup with Essence of Lemon. Some are contributions from friends, like Robert Redford's Lamb Chili with Black Beans, Julia Roberts's Fresh Peach Crisp, Matthew Broderick's Grilled T-bone Steak with Sweet Onion Marmalade and Campfire Mustard Sauce, and Whoopi Goldberg's Big Bad Ass Beef Ribs. There are winners from the Newman's Own/"Good Housekeeping" recipe contest, Sundance's Salsa Steak in a Sack, Towering Inferno Creole Posole, Paul's Picture Show Popcorn Crunch, and Sockarooni Orange Kiss-Me Cake among them.

Illustrated with wonderfully candid photographs and illuminated by Newman's own trenchant observations, "Newman's Own Cookbook" is a treat for the eye and the palate.