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Volumes 3a, b and 4 focus on polyesters synthesized by bacteria and eukaryotic organisms as well as all aspects of the biosynthesis and metabolism of these biopolymers together with their production and isolation. In addition, these volumes treat various synthetic polyesters and related polymers synthesized by the chemical industry for the manufacture of biodegradable materials. Topics include: polyhydroxyalkanoates, pha granules, non-storage phas, poly(malic acid), cutin, suberin, polyphosphate, polylactides, polyglycolide, polyanhydrides, polyesteramides, aliphatic organic polyesters and related polymers, in vitro synthesis of polyesters, chemical synthesis, biotechnological production by fermentation, isolation from plants, production in transgenic plants, and biodegradation.
A concise guide to the properties, production, patents and
applications of polysaccharides and polyamides being successfully
used in the food industry. Based on a selection of the very best
articles from the "Biopolymers" series, each substance entry is
similarly structured for an easy comparison of data. This
comprehensive handbook features traditional and novel applications,
such as sweet tasting proteins and is backed by extensive tables of
patents.
This encyclopedia -- comprising 10 volumes plus cumulative index -- provides a thorough overview of the occurrence and metabolism of biopolymers. In addition, it treats processes for biotechnological production, isolation from organisms and modification, material properties and technical applications in areas such as:
The final volume of this encyclopedia addresses such general
aspects as methods for the analysis of polymer properties and
technical processing. It also provides an overview of special
applications in:
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