Polysaccharides and Polyamides in the Food Industry - Properties, Production and Patents 2V Set (Hardcover, Two Volumes)

A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.
More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.

General

Imprint:	Wiley-VCH Verlag GmbH
Country of origin:	Germany
Release date:	June 2005
First published:	July 2005
Authors:	A. Steinbuchel
Dimensions:	244 x 180 x 49mm (L x W x T)
Format:	Hardcover
Pages:	783
Edition:	Two Volumes
ISBN-13:	978-3-527-31345-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-527-31345-1
Barcode:	9783527313457

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