Plant reproductive biology has undergone a revolution during the past five years, with the cloning, sequencing and localization of the genes important in reproduction. These advantages in plant molecular biology have led to exciting applications in plant biotechnology, including the genetic engineering of male sterility and other reproductive processes. This book presents an interesting and contemporary account of these new developments from the scientists in whose laboratories they have been made. The chapters focus on two areas: the molecular biology of self-incompatibility, which is the system of self-recognition controlled by the S-gene and related genes; and the cellular and molecular biology of pollen development and genetic dissection of male sterility. Some chapters feature Arabidopsis, with its unique genetic system. Reproduction is vital for seed production in crop plants, and this book presents new approaches to manipulate plant breeding systems for the 21st century.

Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.

Originally published in 1929, this book presents a comprehensive biography of the clergyman, scientific pioneer and philanthropist Stephen Hales (1677-1761). Aimed at the general reader, together with botanists and physiologists, the text was produced upon instruction from the Masters and Fellows of Corpus Christi College, Cambridge to mark the 250th anniversary of the birth of Hales. Illustrative figures and notes are incorporated throughout. This is a highly readable book that will be of value to anyone with an interest in the life and works of Hales or the history of science.

Originally published in 1946, this book presents the content of Sir Lionel Whitby's inaugural lecture upon taking up the position of Regius Chair of Physic at Cambridge University. This book will be of value to anyone with an interest in the development of medicine and the history of science.

Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.