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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Cell and Developmental Biology of Arabinogalactan-Proteins (Paperback, Softcover reprint of the original 1st ed. 2000) Loot Price: R4,382
Discovery Miles 43 820
Cell and Developmental Biology of Arabinogalactan-Proteins (Paperback, Softcover reprint of the original 1st ed. 2000): Eugene...

Cell and Developmental Biology of Arabinogalactan-Proteins (Paperback, Softcover reprint of the original 1st ed. 2000)

Eugene A. Nothnagel, Antony Bacic, A.E. Clarke

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Loot Price R4,382 Discovery Miles 43 820 | Repayment Terms: R411 pm x 12*

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Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 2000
Editors: Eugene A. Nothnagel • Antony Bacic • A.E. Clarke
Dimensions: 254 x 178 x 17mm (L x W x T)
Format: Paperback
Pages: 301
Edition: Softcover reprint of the original 1st ed. 2000
ISBN-13: 978-1-4613-6888-5
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4613-6888-X
Barcode: 9781461368885

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