Seven strangers. One mission. Infinite horror. A man awakes on a boat at sea with no memory of who or where he is. He's not alone - there are six others, each with a unique set of skills. None of them can remember their names. All of them possess a gun. When a message appears on the onboard computer - Proceeding to Point A - the group agrees to work together to survive whatever is coming. But as the boat moves through the mist-shrouded waters, divisions begin to form. Who is directing them and to what purpose? Why can't they remember anything? And what are the screams they can hear beyond the mist? Internationally bestselling fantasy author Anthony Ryan - writing as A. J. Ryan - delivers a nerve-shredding thriller in which seven strangers must undertake a terrifying journey into the unknown. 'Bursts onto the page like a riveting ride into a monstrous heart of darkness, starting out as a locked-room mystery and steadily stomping the gas to become an edge-of-your seat thriller' Craig DiLouie 'A madly entertaining amalgam of locked-room mystery, heart-racing thriller, and terror-inducing horror show that will keep you up late into the night and darken your dreams long after you turn the last page' Philip Fracassi 'Soaked in terror and shrouded in fog, this book demands to be gulped down in one sitting' Andy Merino 'A frenetically paced, galvanizing read that will equally excite and terrify you' FanFiAddict 'Full of action and suspense, Red River Seven is Apocalypse Now meets Resident Evil' RJ Barker

Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes.