|
Showing 1 - 1 of
1 matches in All Departments
Careers in Food Science provides detailed guidelines for students
and new employees in the food industry to ensure a successful start
to their career. Every step towards a rewarding career in this
rapidly evolving industry is covered, from which classes to take in
college and which degrees to earn, to internships, and finally how
to land, and keep, the first job. This book also provides
day-to-day examples of what to expect from the many jobs available
to help students decide what to do and where to go. This second
edition includes nine new chapters covering research chefs, food
systems, social justice, food waste, start-ups, sustainability, and
management. Several new authors offer fresh perspectives.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.