This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pests and weeds. It can alleviate damage caused by climate change by reducing losses in productivity of the crops, minimizing soil fertility loss and increase irrigation water productivity. This book also includes the reviews of a large number of crop rotations that have been published internationally, and additionally, the crop rotations that have been implemented in Egypt have a unique characteristic to them and therefore, a large number of those reviews have also been included.

This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture

The book contains suggestion on suitable crop rotations for salt-affected soils to maximize the productivity of lands and water under current climate and under climate change in 2030. This book discusses droughts and water scarcity, which are important issues related to natural phenomena and affected by climate variability and change. It calls for reassessing the prevailing crop structure in Egypt under rain fed irrigation in North Egypt and under surface irrigation in the Nile Delta and Valley. Droughts affect rain fed agriculture, while water scarcity affects irrigated agriculture. The book investigates proposals for improving crop structure in these areas, taking into account the sustainability of water and soil resources. Further, it explores improved management options for crop production in both rain fed and irrigated agriculture. Lastly, it examines suggestions on more rational use of irrigation water in irrigated agriculture to conserve irrigation water under present climate conditions and to help meet the anticipated demand under climate change conditions.

This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture