This book tackles the main feature of water-smart, soil-smart and
crop-smart practices and their integration to sustainably enhance
food production. The book includes some insights on the
implications of using climate-smart practices in irrigated and
rain-fed agriculture, and suggests approaches to eradicate the
negative effects of water scarcity, climate variability and climate
change. The book reviews the most important crops resilient to
climate variability and their resistance to other biotic and
abiotic stresses, and contains the existing practices in Egypt that
achieved the three pillars of climate-smart agriculture
General
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