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Marketing and management processes across industries can be very
similar, but contexts vary where political intervention, public
interest and local sustainability are involved. The rural business
setting is especially intricate due to the assortment of different
business opportunities, ranging from traditional agriculture, to
tourism enterprise and even high-tech business. This important new
textbook on the subject: - Examines key issues affecting rural
enterprise and tourism - Explores the breadth of rural enterprise
management and marketing across both developed and developing
economies - Discusses strategies for business growth within a rural
setting, such as knowledge development, proper planning and
innovation - Uses a mix of case studies and theoretical content
specifically selected to appeal to both student and practitioner
readers Including pedagogical features and full colour throughout,
this new textbook provides an engaging and thought-provoking
resource for students and practitioners of tourism, rural business
and related industries.
A food system is sustainable if it delivers food and nutrition
security for all without compromising the economic, social, and
environmental bases to generate food security and nutrition for
future generations. Sustainable food systems are vital in ensuring
global health and ending malnutrition in all its forms. Assessing
important dimensions of the food system such as nutrition,
sustainable agriculture, food loss and waste can provide
stakeholders with necessary information to evaluate the strength of
their country's food systems and determine where more support is
needed. Developing Sustainable Food Systems, Policies, and
Securities is a pivotal reference source that explores the nature,
extent, and causes of nutrition problems across the world as well
as the role that agricultural policy plays in these issues. The
book supports the development of sustainable food systems, policy
options, and securities by various countries in order to
successfully maintain sustainable food production systems.
Featuring research topics such as food security, carbon emissions,
and nutrition, the book is ideally designed for economists,
environmentalists, food producers, policymakers, researchers,
academicians, and students seeking coverage on agricultural and
sustainability issues.
A food system is sustainable if it delivers food and nutrition
security for all without compromising the economic, social, and
environmental bases to generate food security and nutrition for
future generations. Sustainable food systems are vital in ensuring
global health and ending malnutrition in all its forms. Assessing
important dimensions of the food system such as nutrition,
sustainable agriculture, food loss and waste can provide
stakeholders with necessary information to evaluate the strength of
their country's food systems and determine where more support is
needed. Developing Sustainable Food Systems, Policies, and
Securities is a pivotal reference source that explores the nature,
extent, and causes of nutrition problems across the world as well
as the role that agricultural policy plays in these issues. The
book supports the development of sustainable food systems, policy
options, and securities by various countries in order to
successfully maintain sustainable food production systems.
Featuring research topics such as food security, carbon emissions,
and nutrition, the book is ideally designed for economists,
environmentalists, food producers, policymakers, researchers,
academicians, and students seeking coverage on agricultural and
sustainability issues.
Marketing and management processes across industries can be very
similar, but contexts vary where political intervention, public
interest and local sustainability are involved. The rural business
setting is especially intricate due to the assortment of different
business opportunities, ranging from traditional agriculture, to
tourism enterprise and even high-tech business. This important new
textbook on the subject: - Examines key issues affecting rural
enterprise and tourism - Explores the breadth of rural enterprise
management and marketing across both developed and developing
economies - Discusses strategies for business growth within a rural
setting, such as knowledge development, proper planning and
innovation - Uses a mix of case studies and theoretical content
specifically selected to appeal to both student and practitioner
readers Including pedagogical features and full colour throughout,
this new textbook provides an engaging and thought-provoking
resource for students and practitioners of tourism, rural business
and related industries.
Food security is essential to the advancement and development of
economies and societies worldwide. The promotion of viable food
structures is the most effective method of promoting food security.
Food Systems Sustainability and Environmental Policies in Modern
Economies is a relevant research publication that explores the
importance of viable food structures as well as the critical
positive impact these viable structures have on food security,
nutrition, and poverty. Featuring coverage on a broad range of
topics such as irrigation schemes, agricultural input subsidies,
and food cycles, this publication is geared toward professionals,
researchers, and students seeking current research on viable food
structures and their impact on society.
Increasing food demand with attendant high food insecurity in
Nigeria remains a challenge to policymakers. However, there is a
dearth of information on food consumption and household food
security with respect to the North Central Nigeria compared with
other zones. The determinants of food demand and food security
status of households in North Central Nigeria (NCN) were assessed.
The study observed that most energy- related food items in North
Central Nigeria were necessity and price inelastic. Animal protein,
fruits and vegetables were luxury commodities. Most important
factors determining food security were household size, access to
credit and food expenditure share
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