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Starch is the most abundant storage reserve carbohydrate on the
planet earth. It is used since a long time as excipient in
pharmaceutical preparations. Native starches, however, are
inherently unsuitable for most applications and; therefore, must be
modified chemically and/or physically to enhance their positive
attributes and/or to minimize their defects. Pregelatinized starch
is a common type of physically modified starch with wide
applications. This book sets as its main goal to prepare and study
the physico-chemical properties of pregelatinized enset starch and
to evaluate its potential as a binder and disintegrant in tablet
formulation. The book is useful for professionals in pharmaceutical
industries and academia.
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