"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store." --The Wall Street Journal "A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex." --The New York Times "This book is sure to delight your palate and quench your thirst!" --David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even "milkshake" gazoz using nut butters. The possibilities are endless, the results amazing. It's the best nonalcoholic drink you've ever tasted, and by far the most fun to make.

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable-whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics. Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of "The Heirloom Life Gardener," bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie