Development of hybrid genotypes more need to increase the edible oil production and it qulity traits because of increasing the human population. Eight genotypes (Golarchi, Star, Range, DGL, Ayub2000, Hybripol, Lagena and BA0714.) were crossed in Line x Tester mating design (5x3). and their F1s were sown in field in RCBD with three replications. Data of 15 F1s and their parents were recorded for various seed yield and yield contributing traits. The data were statistically analyzed for analysis of variance and LxT analysis. The ANOVA for combining ability were revealed that the mean sum of squares due to lines were significant for all traits except days to 90% flowering and for testers the mean sum of square were significant for all traits except days to 90% flowering and 1000 seed weight. Highly significant results were found in LxT interaction for all traits. The estimates of SCA variance was noticed higher than GCA variance in all traits. The contributions of lines as compared to testers were greater in case of all the traits of Brassica napus."

Social media are basically varying the system users communicate, collaborate, consume, and generate. These social media are the symbol of one of the most transformative collision of information technology on business, both internal and external firm boundaries. Social media have modernized the ways of businesses relate to the marketplace, creating a new globe of potential and confront for all aspects of the enterprise, from advertising, promoting and operations to investment and human resource management. In particular, social media have been essential to recent move ahead in relational presumption about consumer preferences, new peerto- peer and embattled marketing techniques, and demand prediction.This Research is based on three pillars i.e. Social Network sites, Politics and Consumer Behaviour. How these three are links with each other. The research is carried out to understand the role of Social Networking Site on consumer behaviour and how it is been affected by politics, how companies could use the social environment to keep their consumers motivated towards their brand and stay ahead in the count.

Maize has always been an important in cereals as it has been used as food, fodder and feed human consumption, animals and poultry respectively. Improvement in quality components of maize crop is the most important task to fulfill the nutritional requirements. Maize flour and its products are the main source of nutrition for its consumers. Genetic studies provide us a base and approach to improve the quality components, various physiological and morphological traits associated with yield and yield related traits.The cultivated maize scientifically is Zea mays L. that belongs to family kingdom Plantae, subkingdom Tracheobionta, superdivision Spermatophyta, division Magnoliophyta, classLiliopsida, subclass Commelinidae, OrderCyperales, Family Poaceae (grass family), genus Zea (corn), species Zea mays (corn). Itis a diploid specie (2n = 2x = 20) The genusZea includes 6 annual and3 perennial species. Maize has many uses. Its grain is a rich source of starch, vitamins, proteins and minerals. One hundred gram of fresh grain contains 361 calories of energy, 9.4 g protein; 4.3g fat, 74.4g carbohydrate, 1.8g fibre; 1.3g ash, 10.6 per cent water, 140mg vitamins, 9mg calcium.

Shorttitle: Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop