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Wharton (Hardcover)
Charlotte Kelly, Alan Kelly, Alan Rowe Kelly
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R781
R686
Discovery Miles 6 860
Save R95 (12%)
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Ships in 10 - 15 working days
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This discography provides, for perhaps the first time, a complete
numerical catalogue of Italian gramophone recordings made by the
Gramophone Company Ltd. Kelly has effectively used the archives and
registers of EMI Limited (The Gramophone Company) to offer a richly
detailed picture of recording activity during the years 1898 to
1929. The Gramophone Company was established in London in 1898 and
by 1899 six branches had been set up in Europe, among them Milan,
Italy. In each branch, matrixes were numbered serially and coded to
indicate recorder, making it possible to identify not only the
first Gramophone record to be made in Italy--Bice Adami singing Voi
lo sapete with piano accompaniment--but to follow the course of the
company's activities. The main catalogue is divided into three
sections: recordings issued on the Gramophone label; recordings
issued on the Zonophone label, including the Trento-Trieste
Supplement; and recordings issued on the Gramophone Green label.
Most entries include the following information: the original
catalogue number; the matrix (serial) number of the recording in
its correct form; the date of recording; the name of the artist(s)
involved in making the recording, including the accompaniast where
known; the title of the piece; and alternate issue numbers. Kelly's
introduction gives an overview of the company's history and
cataloging practices. Kelly not only examines the history of the
Italian Gramophone Company, but added to the discographical record
of the Victor Talking Machine Company, of which Gramophone was the
European, Asian, and African partner. His discography will be
welcomed by anyone interested in the international history of
recorded music.Record collectors will also find it a valuable
resource.
The fourth volume in the Greenwood series providing a
near-definitive survey on the output of sound recordings made in
Europe by The Gramophone Company (1900-1929), this work covers the
Dutch area and includes a good deal of Belgian material as well.
Included in the contents are examples of the work from serious
artists in classical music together with popular and comic songs
and social comment dealing with an era that has nearly passed out
of the range of living memory. Of interest to record collectors,
music archivists, reference librarians, and music and social
historians.
The Gramophone Company was the major producer of sound
recordings from 1900 to 1929, besides having a virtual monopoly of
the major talents. It was organized into ten geographical/ethnic
divisions. Four of these areas have had discographies published on
them; Kelly's previous Greenwood volumes cover Italy, France, and
Germany. The fourth, on Scandinavia, was published by another
company.
This is a companion volume to the Italian catalogue, La Voce del
Padrone, already published by Greenwood Press. This new volume
provides a complete catalogue of French gramophone recordings made
by the Gramophone Company Ltd. between 1898 and 1929. During this
period the Compagnie Francaise du Gramophone was the continental
European, African, and Asian end of a powerful partnership between
the Victor Talking Machine Company and the Gramophone Company Ltd.
The volume includes details of Victor recordings issued outside the
Americas and hence is a useful adjunct to the series "The
Encyclopedic Discography of Victor Recordings," also published by
Greenwood Press. The first three sections conform to the previously
established pattern of listing Gramophone black and celebrity
labels followed by the Zonophone green labels and the Gramophone
green labels. In 1920, it was decided to issue records specifically
for the Belgian/Flemish market; these are detailed in the fourth
section. The contents of each section are listed in numerical order
following the pattern of the early printed catalogues, that is,
bands followed by orchestras followed by talking, etc. A list of
the series actually used precedes each section and acts as a table
of contents for the section. Each catalogue entry comprises as much
as possible of the following information: the original numerical
catalogue number; the matrix (serial) number; the date of the
recording; the name of the artist(s) involved; the title of the
piece; alternative issue numbers; and occasional notes. The
introduction provides an overview of the company's recording
practices and cataloging systems. This volume provides much-needed
guidance for the seriouscollector and will be a valuable resource
for the music historian.
The transmission of information transcends time. Since the
beginning of humanity, people have shared stories, dreams, wishes,
and findings. Within a scientific context, the delivery of
information is especially important. Researchers have been sharing
their ideas and building on the work of others for as long as we
have studied our world. How can a researcher ensure their ideas
will be shared most effectively with the next generation, though?
In How Scientists Communicate, Alan Kelly accompanies readers
through the many processes of scholarly communication within the
field of science. The chapters include an analysis of modern
scientific communication, an overview of the historical development
of such communication, the nature and goals of a scientific
research paper, as well as practical and applicable information for
researchers. He explores scientific communication from various
perspectives, including the writing process, stages of writing,
evaluation through peer review, publication, and what happens
afterwards. This exploration into scientific writing emphasizes the
importance of readability and writing for the intended audience.
Kelly engages with landmark historical papers, but he doesn't shy
away from his own experiences and opinions. This treatise on the
art of scientific communication is interesting for readers with
various levels of experience, making this book a go-to resource for
anyone trying to share their ideas within the scientific community,
or interested in how the outputs of science impact our world.
Sonny Jim McConaughy is no stranger to trouble. He blackmails his
lawyer, scams the insurance company, drinks, takes drugs and sleeps
around. However, Sonny Jim has stumbled into more trouble than even
he can handle, waking up to find himself accused of attempted
murder with no memory of the previous drunken night. So his
girlfriend Rhonda, determined to stop him destroying them both,
pits herself against him in a desperate battle of attrition. A book
to make you laugh and cringe throughout, filled with grit, realism,
dark humour and a hilarious cast of misfits.
The goal of Molecules, Microbes, and Meals is to provide an
overview of the science of food, exploring all aspects of how food
products we purchase and consume come to have the characteristics
they do. The key focus is on the science underpinning the
appearance, flavor, texture and qualities of food, and the
transformations that occur when we cook food products. Every food
product is a highly complex scientific entity, and a key objective
of the book is to show that an understanding of the science of food
can enhance our appreciation and wonder at it. Another key theme
will be the convergence of science and art in food, and the history
of food, whereby we have known how to undertake what are
exceptionally scientifically complex activities such as
fermentation, pasteurization and cooking long before the scientific
basis for what was happening was understood.
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