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Buy less, buy whole, use it all This practical handbook is an
invitation to reduce food waste while eating generously. It's a
book for people juggling real life and trying to make better
choices in their kitchens. For years Alex Elliott-Howery and Jaimee
Edwards, from boundary-breaking food community Cornersmith,
experimented in their home kitchens to figure out how to feed their
families efficiently, affordably and sustainably. The result is
this invaluable guide to modern food wisdom. Structured around
weekly seasonal shopping baskets, it includes: - More than 230
recipes with alternative flavour combinations so you can adapt a
recipe to what you have on hand (and never get bored!) - Clever
ideas to make the most of the whole ingredient so that a little
goes a long way - Waste hacks for turning tired produce or offcuts
into something special. Use It All offers a simple, delicious way
to cook and eat by buying less, wasting less and making more with
what you've got.
What have you got that needs using up? Open your fridge or pantry,
check what's in your fruit bowl, then dive into these pages to turn
whatever ingredients are on hand into delicious meals, side dishes,
condiments and baked goods. This timeless resource is packed with
ideas and advice for reducing food waste and making great meals
with what you already have, whether that's half a jar of tomato
paste, a handful of green beans that have seen better days or a
whole cauliflower that looked beautiful at the shops but now gives
you the guilts. You'll find waste hacks, storage tips, swaps and
shortcuts for more than 150 common vegetables, fruits and kitchen
staples, as well as hundreds of recipes from the popular
Cornersmith Cooking School. The Food Saver's A-Z is your new best
friend in the kitchen.
Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.
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