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The ever-changing conditions of the present climate require leaders
who can ensure adaptation between human resources and work,
transform systems, and direct people to goals in a more effective
and persuasive way. Leadership is very crucial and necessary in the
field of tourism, as it is in all fields. Leadership has been dealt
with in the historical process with situational approaches,
behavioral approaches, and leadership skills; since the early
1980s, leadership approaches such as transformative, servant,
spiritual, and authentic leadership have come to the fore.
Leadership Approaches in Global Hospitality and Tourism examines
popular approaches to leadership in the context of tourism and
contributes to the extant literature by demonstrating various
aspects of the hospitality and tourism industry. It reveals the
leadership approaches that scholars and practitioners should adopt
in order to understand the crucial role of leadership and to
respond to everchanging conditions with empirical studies,
theoretical backgrounds, and best practices. Covering topics such
as soft skills, transformational leadership, and self-leadership,
this premier reference source is an excellent resource for business
executives and managers, governmental and non-governmental
organization leaders, students and educators of higher education,
librarians, researchers, and academicians.
Tourism is one of the most sensitive industries across risks and
crises based on economic, social, and political developments. In
recent years, the challenges such as terrorism, epidemics, and
economic blockades based on political tension between countries not
only cause increased risks and threats on destinations but also
cause decreased touristic mobility. A global pandemic, depressed
economy, political uncertainties, and social problems can also
interrupt the touristic movement. This book focuses on global risks
and crises management in the tourism industry with a proactive
approach. It is aimed to create an essential source/reference about
preparation to emergencies, steps to be taken to eliminate
uncertainties and risks, and effective risk and crisis management
practices, and to guide managers and industry practitioners.
As a service-oriented industry and with its distinctive
characteristics, tourism is based on experiences. It is necessary
to provide the highest level of service and to keep the quality of
interaction at a certain level. In the tourism industry,
differentiation and new perspectives are needed in order to
increase the quality of experiences and to have a different
position in the minds of individuals than competitors. There is a
crucial role of efficient management of business processes in order
to ascertain this differentiation. Herein, especially in tourism
and hospitality industry, the pursuance of new tendencies will
provide substantial benefits to the relevant enterprises at all of
these processes. From this point of view, with this book, the aim
is to guide tourism organizations in terms of improving service
encounter processes and quality of experiences by giving crucial
tips about current managerial perspectives and practices.
Scientific societies are shaped by interdisciplinary approaches and
perspectives. They use knowledge from different methods to
establish causal relationships and to collect scientific findings
in specific theories in order to achieve scientific laws. The
editors of this book, convinced of the power of interdisciplinary
approaches and broad perspectives, have brought together topics
from the various fields of the social sciences. The book, which
deals with topics such as organizational behavior, human resources
management, innovative approaches, financial performance and
marketing strategies through various research methods, offers
readers up-to-date information on service management and practice.
The authors attempt to bring current issues in services management
and different approaches in the field of social sciences together.
This book deals with topics such as emotional interactions in the
service environment, innovative approaches and applications,
organizational behavior, financial performance, tourism management
and marketing strategies in services management. It explores
different perspectives in contemporary services management and
paves the way for the understanding of actual tendencies.
The ever-changing conditions of the present climate require leaders
who can ensure adaptation between human resources and work,
transform systems, and direct people to goals in a more effective
and persuasive way. Leadership is very crucial and necessary in the
field of tourism, as it is in all fields. Leadership has been dealt
with in the historical process with situational approaches,
behavioral approaches, and leadership skills; since the early
1980s, leadership approaches such as transformative, servant,
spiritual, and authentic leadership have come to the fore.
Leadership Approaches in Global Hospitality and Tourism examines
popular approaches to leadership in the context of tourism and
contributes to the extant literature by demonstrating various
aspects of the hospitality and tourism industry. It reveals the
leadership approaches that scholars and practitioners should adopt
in order to understand the crucial role of leadership and to
respond to everchanging conditions with empirical studies,
theoretical backgrounds, and best practices. Covering topics such
as soft skills, transformational leadership, and self-leadership,
this premier reference source is an excellent resource for business
executives and managers, governmental and non-governmental
organization leaders, students and educators of higher education,
librarians, researchers, and academicians.
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