More than 40 stories from the glory days of rock’n’roll, featuring Lou Reed, Elton John, Sting and The Clash. Allan Jones brings stories – many previously unpublished – from the golden days of music reporting. Long nights of booze, drugs and unguarded conversations which include anecdotes, experiences and extravagant behaviour. - A band's aftershow party in San Francisco being gatecrashed by cocaine-hungry Hells Angels - Chrissie Hynde on how rock'n'roll killed The Pretenders - What happened when Nick Lowe and 20 of his mates flew off to Texas to join the Confederate Air Force - John Cale on his dark alliance with Lou Reed Allan Jones remembers a world that once was – one of dark excess and excitement, outrageous deeds and extraordinary talent, featuring legends at both the beginnings and ends of their careers.

An essential companion for students across a range of disciplines, including biochemistry, biomedical sciences, microbiology and molecular biology throughout your entire degree programme, this sixth edition of Practical Skills in Biomolecular Sciences, has been updated and expanded to provide you with a complete and easy-to-read guide. It's an all-in-one solution for the key practical skills needed for all cellular and molecular life sciences, including: comprehensive coverage of study and examination skills; fundamental laboratory methods; investigative and analytical techniques and analysis and presentation of data. This new edition comes with increased coverage on laboratory skills, new chapters on working with bacteria, eukaryotic microbes and viruses, and on assaying biomolecules, as well as new sections on online learning in a post-COVID world. In addition, 250 new and updated illustrations, tables, and tips - including 25 new 'how to' boxes - have been added, along with numerous end-of-chapter study exercises (with answers provided on the companion website) to support self-evaluation.

By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution--one that increases crop productivity without degrading natural resources. With 30 percent new material, the updated and revised third edition of Growth and Mineral Nutrition of Field Crops covers all aspects of crop growth and mineral nutrition that contribute to sustainable, high-yield agriculture. Bringing together international scientific knowledge of crop production and the impacts of agriculture on the environment, this book: * Includes two new chapters on remediation of heavy-metal contaminated soils and cover crops * Covers theoretical and practical aspects of mineral nutrition of field crops * Provides recommendations for judicious use of fertilizers, which will reduce cost of crop production and enhance high crop yields without risking environmental pollution * Provides growth patterns for annual crops and forages * Includes a handful of color pictures of nutrient deficiencies for easy diagnostic purposes To make the book as practical as possible, each chapter is supported by experimental results and extensive references. A large number of figures and tables are also included to save readers time when researching. The overall emphasis of this reference is on the soil's ability to sustain high crop yields and a healthy human population.

Designed for students, this analysis of the principal areas of French grammar combines the insights of modern linguistic theory with those of more traditional grammarians. The book offers a comprehensive discussion of the French language, including verbs and verb phrases, voice, tense and aspect, the noun phrase, and prepositions; there are exercises, and useful guides to further reading. Foundations of French Syntax assumes no prior knowledge of linguistics, and will appeal to students and teachers of linguistics, French and other Romance languages.

From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.

Allan Jones launched Uncut magazine in 1997 and for 15 years wrote a popular monthly column called Stop Me If You've Heard This One Before, based on his experiences as a music journalist in the 70s and 80s, a gilded time for the music press.

By turns hilarious, cautionary, poignant and powerful, the Stop Me...stories collected here include encounters with some of rock's most iconic stars, including David Bowie, Lou Reed, Leonard Cohen, Van Morrison, Neil Young, Elvis Costello, The Sex Pistols, The Clash, The Smiths, R.E.M. and Pearl Jam. From backstage brawls and drug blow-outs, to riots, superstar punch-ups, hotel room confessionals and tour bus lunacy, these are stories from the madness of a music scene now long gone.

If you are studying forensic science, or a related course such as forensic chemistry or biology, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in the wider transferable skills such as teamwork and study skills. This third edition of Practical Skills in Forensic Science builds upon the excellent foundation of its predecessors and provides an easy-to-read guide to help you develop the skills you need to succeed. It retains the key features of earlier editions, with a layout that explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of forensic science. Features include: * Coverage of a wide range of practical aspects from fingerprint recovery, trace evidence examination, bodily fluid examination and DNA analysis, as well as broader skills such as tackling numerical problems and passing exams. * Case examples, guidelines for documentation and reporting results, plus advice on the legal aspects of forensic science provide you with an understanding of the professional role of a forensic scientist. * New material on personal development planning, learning styles, e-learning and avoiding plagiarism. * Updated sections on software for graphical and statistical analysis. * Worked examples and 'How To' boxes provide practical guidance and support. * Key points highlight critical features of methodology. * Use of margin tips, definitions and illustrations throughout. * Additional sources of further study identified for every chapter. * Safety notes highlight specific hazards and appropriate practical steps to minimise risk. * Study exercises (and answers) in each chapter help to reinforce learning. ALAN LANGFORD is Senior Lecturer and Programme Leader in Criminology and Forensic Sciences at Northumbria University, UK; JOHN DEAN is Professor of Analytical and Environmental Sciences and Director of the Graduate School at Northumbria University, UK; ROB REED is Professor of Biomedical Science and Director of Undergraduate Science Programs at CQUniversity, Australia; DAVID HOLMES is Director of Collaborative Programs in Applied Sciences at Northumbria University, UK; JONATHAN WEYERS is Director of Quality Assurance at the University of Dundee, UK; and ALLAN JONES is Senior Lecturer and Chancellor's Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK.

An essential companion for biology students throughout your entire degree programme, this seventh edition of Practical Skills in Biology, has been updated and expanded to provide you with a complete and easy-to-read guide. It's an all-in-one solution for the key practical skills needed for biology and all biosciences, including: comprehensive coverage of study and examination skills; fundamental laboratory and field methods; investigative and analytical techniques and analysis and presentation of data. This new edition comes with increased coverage on laboratory skills, new chapters on working with bacteria, eukaryotic microbes and viruses, and on assaying biomolecules, as well as new sections on online learning in a post-COVID world. In addition, 300 new and updated illustrations, tables, and tips - including 25 new 'how to' boxes - have been added, along with numerous end-of-chapter study exercises (with answers provided on the companion website) to support self-evaluation. "A comprehensive and useful text on the practical techniques used in the biological sciences." Dr Zenobia Lewis, University of Liverpool

Designed for students, this analysis of the principal areas of French grammar combines the insights of modern linguistic theory with those of more traditional grammarians. The book offers a comprehensive discussion of the French language, including verbs and verb phrases, voice, tense and aspect, the noun phrase, and prepositions; there are exercises, and useful guides to further reading. Foundations of French Syntax assumes no prior knowledge of linguistics, and will appeal to students and teachers of linguistics, French and other Romance languages.

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

Practical skills form the cornerstone of chemistry. However, the diversity of skills required in the laboratory means that a student's experience may be limited. While some techniques do require specific skills, many of them are transferable generic skills that are required throughout the subject area. Limited time constraints of the modern curriculum often preclude or minimise laboratory time. Practical Skills in Chemistry 3rd edition provides a general guidance for use in and out of practical sessions, covering a range of techniques from the basic to the more advanced. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. This edition has been enhanced and updated throughout to provide a complete and easy-to-read guide to the developing skills required from your first day through to graduation, further strengthening its reputation as the practical resource for students of chemistry and related discipline areas.