Practical Skills in Food Science, Nutrition and Dietetics (Paperback)

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

General

Imprint:	Pearson Education Limited
Country of origin:	United Kingdom
Series:	Practical Skills
Release date:	July 2011
First published:	2012
Authors:	William Aspden • Fiona Caple • Rob Reed • Allan Jones • Jonathan Weyers
Dimensions:	275 x 220 x 30mm (L x W x T)
Format:	Paperback
Pages:	532
ISBN-13:	978-1-4082-2309-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4082-2309-0
Barcode:	9781408223093

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